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Long-life milk (ultra-high-temperature (UHT) processed milk) is a growing global market. However, especially long-life lactose-free milk is exposed to…
The daily Danish primetime television program "Aftenshowet" on DR1 featured 7 August 2019 Professor Jørgen Ellegaard Andersen as an expert in…
Artan Sheshmani and Dennis Borisov present two new articles with collaborators on arXiv
Thomas Juul-Pedersen represents GEM’s scientist of the month for July 2019, working as the manager of the MarineBasis program in Nuuk, as well as for…
New publication by Forrest AL, Lund-Hansen LC, Sorrell BK, Bowden-Floyd I, Lucieer V, Cossu R, Lange BA and Hawes I
Talking about potato is no hot potato...
This is one of the conclusions from a series of food consumer studies in the scope of the research project…
New publication by Krause-Jensen D, Sejr MK, Bruhn A, Rasmussen MB, Christensen PB, Hansen JLS, Duarte CM, Bruntse G and Wegeberg S
New publication by Duffy JE, et al.
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