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How should we regulate foods that don’t resemble the ones we know today – but may hold the key to a more sustainable future? Anne Louise Dannesboe…
The role of strict autotrophic and mixotrophic algae in primary production and carbon cycling across Arctic coastal salinity gradients
New publication by Elisabetta Canteri, Stuart C. Brown, Eric Post, Niels Martin Schmidt, David Nogues-Bravo, Damien A. Fordham
New publication by M. Mäkelä, T. Luostarinen, S. Ribeiro, K. Weckström, M. Sejr, M. Winding, M. Heikkilä
Dear AU employee,
Eduroam, AU’s wireless network, is being updated for security reasons. After the update, if you’re connection isn’t configured…
The Department of Food Science (AU FOOD) is excited to present this year’s programme for Aarhus University’s participation in Food Festival in Aarhus.…
How can Denmark and the rest of Europe speed up the green transition in agrifood systems?
New publication by Fleur Rooijakkers, Ebbe Poulsen, Eugenio Ruiz-Castillo, and Søren Rysgaard
The ASC Grand Prix cycling race will take place on 5 August in the University Park, which means that some car parks and access roads will be closed.…
New publication by Lasse Alexander Nissen Pedersen, Jeppe Don, Claus Melvad, Søren Rysgaard
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