From June 11th to June 13th the Department of Food Science at Aarhus University has the pleasure of hosting the Second International Cellular…

New publication by Karl Attard, Rakesh Kumar Singh, Jean-Pierre Gattuso, Karen Filbee-Dexter et al.

New publication by Gauthier G, Ehrich D, Belke-Brea M, Domine F, Alisauskas R, Clark K et al.

New publication by Sanne M. Moedt, Kirsten Olrik, Niels M. Schmidt, Erik Jeppesen, Kirsten S. Christoffersen

New publication by Hendrik Langeloh, Charles W. Greer, Leendert Vergeynst, Sigrid Hakvåg, Ida B. Øverjordet, Ingrid Bakke, Lisbet Sørensen, Odd G.…

The DanMilk project has mapped the composition and variations of Danish dairy milk for the first time - right down to protein, vitamin, mineral and…

On May 2nd 2024, former and current members of the Gothelf lab were invited to a reunion, which turned out to be a great success. 

The evening…

From now on, a network of 50 partner institutes will provide access to polar research infrastructures. Over the next five years, the European Union…

Master thesis by Fleur Rooijakkers.

Barbara Vad Andersen is a tenure track assistant professor at the Department of Food Science at Aarhus University. Her journey into academia and…