A new study on potato protein makes food manufacturers wiser on how to market plant-based products and make consumers more tempted to buy them. Health…

From the 1st of September 2019, Cody Geary has been employed as an Assistant Professor in the Andersen Lab. We look forward to continue to benefit…

On the Food Festival 2019 in Århus “the think tank” Frej focused on what the future holds, and what foods are likely to be.

Associate Professor Artan Sheshmani together with his collaborators publish in the American Journal of Mathematics

Congratulations to Associate Professor Rikke Louise Meyer (iNANO) for receiving a Villum Experiment grant. Also Postdoc Chengfang Pang has been…

New publication by Andrea Anton, Nathan R. Geraldi, Catherine E. Lovelock, Eugenia T. Apostolaki, Scott Bennett, Just Cebrian, Dorte Krause-Jensen,…

New publication by J. Emmett Duffy, Lisandro Benedetti-Cecchi, Joaquin Trinanes, Frank E. Muller-Karger, Rohani Ambo-Rappe et al.

New publication by Marina Sanz-Martín, María Vernet, Mattias R. Cape, Elena Mesa, Antonio Delgado-Huertas, Marit Reigstad, Paul Wassmann and Carlos M.…

Artan Sheshmani presents a new result with his collaborator on arXiv

New publication by Inés Mazarrasa, Núria Marbà, Dorte Krause-Jensen, Hilary Kennedy, Rui Santos, Catherine E. Lovelock, Carlos M. Duarte.