New publication by Louis J. Skovsholt, Ada Pastor, Catherine L. Docherty, Alexander M. Milner & Tenna Riis

Foodpod Denmark has just released the podcast "Episode 9: Nerdy about nutrition".

In this episode of Foodpod, we meet three people with a passion for…

Grønlands Naturinstitut indkalder unge forskere fra alle videnskabelige hovedområder til en ny ansøgningsrunde om ph.d.- og postdoc-stipendier.

Kidney diseases, atherosclerosis, colon cancer, non-alcoholic fatty liver disease and neurological disorders are five global health problems that the…

A multidisciplinary team of student entrepreneurs from Aarhus University has just won an international competition focused on novel, sustainable food…

This month we hope to lighten up your day with the last 2020 GEM Scientist of the Month - Signe Hillerup Larsen from GEUS. The GEM programme are…

New publication by Emiliano Cimoli, Vanessa Lucieer, Klaus M. Meiners, Arjun Chennu, Katerina Castrisios, Ken G. Ryan, Lars Chresten Lund-Hansen,…

The Department of Chemistry and iNANO welcomes Alonso Rosas-Hernandez who will take up the position as tenure track Assistant Professor from the 1st…

Derek V. Byrne, professor at Department of Food Science, is editor of a Book just published from the Special Issue "Consumer Preference and…