There is an increasing degree of research into meat produced in laboratories. The research also takes place at Aarhus University, which leads the…

New publication by Rasmus Hedeholm, Trine Qvist, Julius Nielsen, Peter Grønkjær

New publication by Mette Svantemann Lyngby, Frank Rigét, Anja Retzel, Rasmus Hedeholm, Peter Grønkjær

New publication by Peter Grønkjær, Rasmus Ottosen, Thor Joensen, Lee Reeve, Einar E. Nielsen, Rasmus Hedeholm

New publication by Tamara Trofimova, Stella J. Alexandroff, Madelyn J.Mette et al.

Using vertical solar-cell installations, researchers from Aarhus University will harvest both energy and crops from the same agricultural area. The…

Denmark is at the forefront of knowledge about the possibilities for reducing greenhouse gas emissions from agriculture. A workshop followed by an…

The bats' echolocation is more advanced than previously thought. Bats muffle their screams almost to a whisper when hunting, so echoes from trees and…

With a grant of more than DKK 11 million from the Independent Research Fund Denmark, a new research project will help to climate-proof the wheat crops…

We need to move beyond simple linear cause-effect relations of food production and consumption and take a more holistic view, a so-called food systems…