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There is a lack of good plant protein products for food, but biorefining can be part of the solution. However, this requires a focus on the breeding…
In northern sub-Saharan Africa the future for dairy products from cattle is bleak. With climate change the temperature will rise and grass will…
Come and hear about the food of the future and sustainable food solutions, when the Department of Food Science participates in this year's Food…
CORC invites researchers, policymakers, industry partners, entrepreneurs and stakeholders to participate in our monthly CO₂ research talks. We invite…
During the next five years Professor Claus Hviid Christensen will be linked to the Department of Food Science at Aarhus University. On Thursday the…
Researchers at Aarhus University have developed a new and inexpensive way of breaking down polyurethane (PU) plastic into its original components,…
The Novo Nordisk Foundation CO2 Research Center (CORC) is looking for a postdoctoral researcher that contributes to early-stage screening of negative…
Check out our most recent publication on tert-amyl alcohol mediated deconstruction of polyurethane. Congratulations to Martin, Bjarke and Steffan on…
17 - 18 August at Klimatorium.
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