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Three PhD students from the Department of Food Science at Aarhus University (AU FOOD) have won the EIT Foods Innovator Fellowship Programme with their…
On 16 April 2024, Aarhus University will host one of the annual EDF Roadshow events
New publication by Thyrring J, Harley CDG.
New publication by CMH Holmboe, A Pastor, T Riis
New publication by El Hadj Ali YA, Hejji L, Seddik NB, Azzouz A, Pérez-Villarejo L, Stitou M et al.
New publication by Zheng G, Kang X, Ye H, Fan W, Sonne C, Lam SS et al. Recent advances in functional utilisation of environmentally friendly and…
New publication by Pedersen AF, Dietz R, Sonne C, Letcher RJ, Roos AM, Simon M et al.
New publication by Qu X, Li X, Bardgett RD, Kuzyakov Y, Revillini D, Sonne C et al.
CoTinker - a study program for high school students under development in CAVI, Department of Digital Design and Information Studies at School of…
A new research project aims to reduce the carbon footprint of food ingredients by at least 33% by replacing eggs with plant-based ingredients that…
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