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The Department of Food Science is excited to present the programme for the department’s participation in this year’s Food Festival in Aarhus. In AU…
Today, we celebrated the graduation ceremony for our graduates, surrounded by their closest family and advisors. The day featured speeches and…
Kerry Hazeldine, a postdoc in Jeppe Vang Lauritsen’s Interfaces and Catalysis group, has been awarded an early career researcher poster prize at the…
New publication by Pedersen, A. F., Bayen, S., Liu, L., Dietz, R., Sonne, C., Rosing-Asvid, A., Ferguson, S. H., & McKinney, M. A.
New publication by Evers DC, Ackerman JT, Åkerblom S, Bally D, Basu N, Bishop K et al.
New publication by Leal I, Thyrring J, Flores AAV, Archambault P, Collin R, Sejr MK et al.
New publication by Abrego N, Furneaux B, Hardwick B, Somervuo P, Palorinne I, Aguilar-Trigueros CA et al.
Professor Daniel Otzen (iNANO, Aarhus University) has been awarded a DKK 6 million Distinguished Innovator Grant by the Novo Nordisk Foundation. This…
Associate Professor Ken Howard has been elected to the Controlled Release Society (CRS) College of Fellows. This prestigious recognition honors…
New publication by S. Rysgaard, J. Mortensen, M. Haxen, L. C. Gillard, N. Risgaard-Petersen
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