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Professor Poul Nissen has been awarded a Distinguished Innovator Grant of DKK 6 million from the Novo Nordisk Foundation to explore membrane proteins…
Paper published in PNAS in collaboration with Holliger lab at MRC LMB.
New publication by Sara Harðardóttir, James S. Haile, Jessica Louise Ray, Audrey Limoges, Nicolas Van Nieuwenhove, Catherine Lalande, Pierre-Luc…
Save the date for the workshop: 08/03/2024
Deltag i den forskningspolitiske konference ”Arktis i forandring” om visioner for arktisk forskning indenfor sikkerhed, miljø og samfund.
New publication by Lars Chresten Lund-Hansen
The technology can separate the different fibres in clothing so they can be purified and reused. (Link to Danish news)
Thought leader in sensory and consumer science Sara Jaeger has taken on the position as Professor in Food Consumer Science within the Department of…
Where will future proteins come from? To address this question, researchers from Aarhus University have investigated the digestibility of RuBisCO, the…
New publication by Sarah Bachmann Ørberg
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